Webinar
Beyond Foam Control: Microbial Compatibility in Bio-Fermentation
Selecting the right antifoam is critical in fermentation processes. While effective foam control is essential, microbial compatibility is equally important to ensure microbial growth, productivity, and process performance are not compromised.
Join this technical webinar to learn how Momentive's SAG™, Esca™, and BC Simethicone antifoam technologies were evaluated across a wide range of microorganisms commonly used in pharmaceutical, food and beverage, and biochemical fermentations.
Testing demonstrated broad microbial compatibility, with no significant growth inhibition observed across tested strains, supporting their safe and effective use in live fermentation systems.
What you'll learn:
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Ensure microbial compatibility
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Improve foam control
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Achieve regulatory compliance
Why attend?
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Understand the impact of antifoam selection on microbial performance
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Review real compatibility testing data
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Explore solutions suitable for a broad range of fermentation applications
Register now to discover how microbial-compatible antifoam solutions can help optimize fermentation performance while maintaining effective foam control.
Speakers
John Francis - Chemist and Field Marketing Engineer
John Francis is a Chemist and Field Marketing Engineer at Momentive Performance Materials with over 30 years of experience in silicone technologies, supporting product development, application engineering, and customer process optimization.
Benjamin Langendorf - Marketing Manager
Dr. Benjamin Langendorf is an Agronomist and Marketing Manager at Momentive Performance Materials with over 15 years of experience in biological production systems and organosilicone technologies, including antifoam solutions for fermentation applications.
